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In Vivo Digestibility of Carbohydrate Rich in Isomaltomegalosaccharide Produced from Starch by Dextrin Dextranase.
Kokubo, Eri; Sonoki, Hirofumi; Aizawa, Kenta; Takagi, Hiroki; Takada, Masayasu; Ito, Ayako; Nakazato, Yuki; Takeda, Yasuhiro; Miyaji, Kazuhiro.
Afiliación
  • Kokubo E; 1 Health Care & Nutritional Science Institute, R&D Division, Morinaga Milk Industry Co., Ltd.
  • Sonoki H; 1 Health Care & Nutritional Science Institute, R&D Division, Morinaga Milk Industry Co., Ltd.
  • Aizawa K; 2 Research Institute, Nihon Shokuhin Kako Co., Ltd.
  • Takagi H; 2 Research Institute, Nihon Shokuhin Kako Co., Ltd.
  • Takada M; 2 Research Institute, Nihon Shokuhin Kako Co., Ltd.
  • Ito A; 1 Health Care & Nutritional Science Institute, R&D Division, Morinaga Milk Industry Co., Ltd.
  • Nakazato Y; 1 Health Care & Nutritional Science Institute, R&D Division, Morinaga Milk Industry Co., Ltd.
  • Takeda Y; Present affiliation is Food Solution Institute: R&D Division, Morinaga Milk Industry Co., Ltd.
  • Miyaji K; 1 Health Care & Nutritional Science Institute, R&D Division, Morinaga Milk Industry Co., Ltd.
J Appl Glycosci (1999) ; 69(3): 57-63, 2022.
Article en En | MEDLINE | ID: mdl-36304838

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Appl Glycosci (1999) Año: 2022 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Appl Glycosci (1999) Año: 2022 Tipo del documento: Article
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