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Meat safety legislation and its opportunities and hurdles for innovative approaches: A review.
Nagel-Alne, Gunvor Elise; Murphy, Emil; McCauslin, Brittany; Hauge, Sigrun J; Schrøder-Petersen, Dorte Lene; Holthe, Janne; Alvseike, Ole.
Afiliación
  • Nagel-Alne GE; Animalia - Norwegian Meat and Poultry Research Center, P.O. Box 396, Økern, N-0513, Oslo, Norway.
  • Murphy E; Deer Industry New Zealand, PO Box 10701, Wellington, 6140, New Zealand.
  • McCauslin B; BX Foods Oamaru, PO Box 50, Oamaru, 9400, New Zealand.
  • Hauge SJ; Animalia - Norwegian Meat and Poultry Research Center, P.O. Box 396, Økern, N-0513, Oslo, Norway.
  • Schrøder-Petersen DL; Danish Technological Institute, Gregersensvej 9, 2630, Taastrup, Denmark.
  • Holthe J; Animalia - Norwegian Meat and Poultry Research Center, P.O. Box 396, Økern, N-0513, Oslo, Norway.
  • Alvseike O; Animalia - Norwegian Meat and Poultry Research Center, P.O. Box 396, Økern, N-0513, Oslo, Norway.
Food Control ; 141: 109160, 2022 Nov.
Article en En | MEDLINE | ID: mdl-36329973
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline / Prognostic_studies Idioma: En Revista: Food Control Año: 2022 Tipo del documento: Article País de afiliación: Noruega
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline / Prognostic_studies Idioma: En Revista: Food Control Año: 2022 Tipo del documento: Article País de afiliación: Noruega