Suitability of dried olive pulp in slow-growing broilers: performance, meat quality, oxidation products, and intestinal mucosa features.

Tufarelli, V; Passantino, L; Zupa, R; Crupi, P; Laudadio, V

Tufarelli, V; Passantino, L; Zupa, R; Crupi, P; Laudadio, V.

Afiliación

Tufarelli V; Department of DETO, Section of Veterinary Science and Animal Production, University of Bari "Aldo Moro", 70010, Bari, Italy. Electronic address: vincenzo.tufarelli@uniba.it.
Passantino L; Department of DETO, Section of Veterinary Science and Animal Production, University of Bari "Aldo Moro", 70010, Bari, Italy.
Zupa R; Department of DETO, Section of Veterinary Science and Animal Production, University of Bari "Aldo Moro", 70010, Bari, Italy.
Crupi P; Interdisciplinary Department of Medicine, University of Bari "Aldo Moro", Bari 70124, Italy.
Laudadio V; Department of DETO, Section of Veterinary Science and Animal Production, University of Bari "Aldo Moro", 70010, Bari, Italy.

Poult Sci ; 101(12): 102230, 2022 Dec.

Article en En | MEDLINE | ID: mdl-36334431

Asunto(s)

Pollos; Olea; Animales; Masculino; Alimentación Animal/análisis; Carne; Dieta/veterinaria; Mucosa Intestinal; Suplementos Dietéticos; Fenómenos Fisiológicos Nutricionales de los Animales

Palabras clave

broiler; growth; gut morphology; meat quality; olive pulp

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pollos / Olea Límite: Animals Idioma: En Revista: Poult Sci Año: 2022 Tipo del documento: Article

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