Poultry Consumption and Human Health: How Much Is Really Known? A Systematically Searched Scoping Review and Research Perspective.

Connolly, Gavin; Clark, Caroline M; Campbell, Robyn E; Byers, Adam W; Reed, Jason B; Campbell, Wayne W

Connolly, Gavin; Clark, Caroline M; Campbell, Robyn E; Byers, Adam W; Reed, Jason B; Campbell, Wayne W.

Afiliación

Connolly G; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA.
Clark CM; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA.
Campbell RE; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA.
Byers AW; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA.
Reed JB; Libraries and School of Information Studies, Purdue University, West Lafayette, IN, USA.
Campbell WW; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA.

Adv Nutr ; 13(6): 2115-2124, 2022 12 22.

Article en En | MEDLINE | ID: mdl-36351778

Asunto(s)

Enfermedades Cardiovasculares; Diabetes Mellitus Tipo 2; Neoplasias; Anciano; Animales; Humanos; Diabetes Mellitus Tipo 2/etiología; Aves de Corral

Palabras clave

CVD; T2DM; animal-based protein sources; cancer; cardiovascular disease; chicken; turkey; type 2 diabetes

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 6_ODS3_enfermedades_notrasmisibles Problema de salud: 6_cardiovascular_diseases / 6_endocrine_disorders Asunto principal: Enfermedades Cardiovasculares / Diabetes Mellitus Tipo 2 / Neoplasias Tipo de estudio: Clinical_trials / Prognostic_studies / Systematic_reviews Límite: Aged / Animals / Humans Idioma: En Revista: Adv Nutr Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos

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