Antioxidant Properties of Hemp Proteins: From Functional Food to Phytotherapy and Beyond.

Zhang, Jiejia; Griffin, Jason; Li, Yonghui; Wang, Donghai; Wang, Weiqun

Zhang, Jiejia; Griffin, Jason; Li, Yonghui; Wang, Donghai; Wang, Weiqun.

Afiliación

Zhang J; Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS 66506, USA.
Griffin J; John C. Pair Horticultural Center, Department of Horticulture & Natural Resources, Kansas State University, Haysville, KS 67060, USA.
Li Y; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA.
Wang D; Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506, USA.
Wang W; Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS 66506, USA.

Molecules ; 27(22)2022 Nov 16.

Article en En | MEDLINE | ID: mdl-36432024

Asunto(s)

Cannabis; Humanos; Estados Unidos; Cannabis/química; Antioxidantes/farmacología; Alimentos Funcionales; Proteómica; Péptidos/farmacología; Fitoterapia

Palabras clave

antioxidant activity; hemp; hemp peptide; pathogenesis-related molecular mechanism; structural characteristic

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cannabis Límite: Humans País/Región como asunto: America do norte Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos

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