The Effect of Hot-Melt Extrusion of Mulberry Leaf on the Number of Active Compounds and Antioxidant Activity.

Kim, Hyun-Bok; Ryu, Suji; Baek, Jong-Suep

Kim, Hyun-Bok; Ryu, Suji; Baek, Jong-Suep.

Afiliación

Kim HB; National Institute of Agricultural Sciences, RDA, Wanju 55365, Korea.
Ryu S; Department of Bio-Health Convergence, Kangwon National University, Chuncheon 24341, Korea.
Baek JS; Department of Bio-Health Convergence, Kangwon National University, Chuncheon 24341, Korea.

Plants (Basel) ; 11(22)2022 Nov 09.

Article en En | MEDLINE | ID: mdl-36432749

Palabras clave

antioxidant activity; hot-melt extrusion (hme); isoquercetin; mulberry leaf; rutin; water solubility

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Plants (Basel) Año: 2022 Tipo del documento: Article