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Inhibitory Mechanism of Pinosylvin Monomethyl Ether against Aspergillus flavus.
Li, Xiancai; Yao, Liyuan; Xiong, Binghong; Wu, Yaodan; Chen, Shaohua; Xu, Zhifang; Qiu, Sheng-Xiang.
Afiliación
  • Li X; Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, People's Republic of China.
  • Yao L; Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, People's Republic of China.
  • Xiong B; University of Chinese Academy of Sciences, Chinese Academy of Sciences, Beijing 100049, China.
  • Wu Y; Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, People's Republic of China.
  • Chen S; Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, People's Republic of China.
  • Xu Z; University of Chinese Academy of Sciences, Chinese Academy of Sciences, Beijing 100049, China.
  • Qiu SX; Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, People's Republic of China.
J Agric Food Chem ; 70(50): 15840-15847, 2022 Dec 21.
Article en En | MEDLINE | ID: mdl-36448783

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aspergillus flavus / Estilbenos Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aspergillus flavus / Estilbenos Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article
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