Stress, trauma, and perception of eating behavior changes during the first weeks of the COVID-19 outbreak.

Karvay, Yvette G; Helion, Chelsea; Vafiadis, Athena; Smith, David V; Jarcho, Johanna M

Karvay, Yvette G; Helion, Chelsea; Vafiadis, Athena; Smith, David V; Jarcho, Johanna M.

Afiliación

Karvay YG; Department of Psychology, Fordham University, Bronx, New York, USA.
Helion C; Department of Psychology and Neuroscience, Temple University, Philadelphia, Pennsylvania, USA.
Vafiadis A; Department of Psychology and Neuroscience, Temple University, Philadelphia, Pennsylvania, USA.
Smith DV; School of Education, Duquesne University, Pittsburgh, Pennsylvania, USA.
Jarcho JM; Department of Psychology and Neuroscience, Temple University, Philadelphia, Pennsylvania, USA.

Int J Eat Disord ; 56(1): 169-181, 2023 01.

Article en En | MEDLINE | ID: mdl-36453227

Asunto(s)

COVID-19; Humanos; Pandemias; Autoinforme; Conducta Alimentaria; Percepción

Palabras clave

COVID-19; eating behaviors; perception; stress; trauma

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: COVID-19 Límite: Humans Idioma: En Revista: Int J Eat Disord Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos

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