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An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profiling.
Rivera-Pérez, Araceli; García-Pérez, Pascual; Romero-González, Roberto; Garrido Frenich, Antonia; Lucini, Luigi.
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  • Rivera-Pérez A; Research Group "Analytical Chemistry of Contaminants", Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence (ceiA3), University of Almeria, E-04120 Almeria, Spain; Department
  • García-Pérez P; Department for Sustainable Food Process - DiSTAS, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, Univesidade de Vigo, Ourense Campus, 32004 Ourense
  • Romero-González R; Research Group "Analytical Chemistry of Contaminants", Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence (ceiA3), University of Almeria, E-04120 Almeria, Spain. Electronic
  • Garrido Frenich A; Research Group "Analytical Chemistry of Contaminants", Department of Chemistry and Physics, Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology (CIAIMBITAL), Agrifood Campus of International Excellence (ceiA3), University of Almeria, E-04120 Almeria, Spain. Electronic
  • Lucini L; Department for Sustainable Food Process - DiSTAS, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: luigi.lucini@unicatt.it.
Food Res Int ; 162(Pt B): 112081, 2022 12.
Article en En | MEDLINE | ID: mdl-36461395
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Thymus (Planta) Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Thymus (Planta) Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article