Cross sectional study about nutritional risk factors of metabolically unhealthy obesity.

Ben Othman, Rym; Berriche, Olfa; Gamoudi, Amel; Mizouri, Ramla; Jerab, Donia; Ben Amor, Nadia; Mahjoub, Faten; Jamoussi, Henda

Ben Othman, Rym; Berriche, Olfa; Gamoudi, Amel; Mizouri, Ramla; Jerab, Donia; Ben Amor, Nadia; Mahjoub, Faten; Jamoussi, Henda.

Afiliación

Ben Othman R; University of Tunis El Manar, Faculty of Medicine of Tunis.
Berriche O; National Institute of Nutrition and Food Technology Service A.
Gamoudi A; National Institute of Nutrition and Food Technology Service A.
Mizouri R; University of Tunis El Manar, Faculty of Medicine of Tunis.
Jerab D; National Institute of Nutrition and Food Technology Service A.
Ben Amor N; National Institute of Nutrition and Food Technology Service A.
Mahjoub F; National Institute of Nutrition and Food Technology Service A.
Jamoussi H; National Institute of Nutrition and Food Technology Service A.

Rom J Intern Med ; 61(1): 53-62, 2023 Mar 01.

Article en En | MEDLINE | ID: mdl-36476238

Asunto(s)

Síndrome Metabólico; Humanos; Estudios Transversales; Síndrome Metabólico/complicaciones; Obesidad/complicaciones; Obesidad/metabolismo; Factores de Riesgo; Triglicéridos; Índice de Masa Corporal

Palabras clave

Mediterranean diet; Obesity; metabolic syndrome; olive oil; sleep disorder

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Síndrome Metabólico Tipo de estudio: Etiology_studies / Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Rom J Intern Med Asunto de la revista: MEDICINA INTERNA Año: 2023 Tipo del documento: Article

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