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The effects of pulsed electric fields treatment on the structure and physicochemical properties of dialdehyde starch.
Li, Ying; Wang, Jin-Hua; Han, Yu; Yue, Fu-Hao; Zeng, Xin-An; Chen, Bo-Ru; Zeng, Man-Qin; Woo, Meng-Wai; Han, Zhong.
Afiliación
  • Li Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan528225, China.
  • Wang JH; Foshan Shunde Midea Washing Appliances MFG. CO., LTD, Foshan 528300, China.
  • Han Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Yue FH; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Zeng XA; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan528225, China.
  • Chen BR; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Zeng MQ; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Woo MW; Department of Chemical and Materials Engineering, University of Auckland, Auckland 1010, New Zealand.
  • Han Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan528225, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and
Food Chem ; 408: 135231, 2023 May 15.
Article en En | MEDLINE | ID: mdl-36563620
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Electricidad Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Electricidad Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China