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Identification and Mapping of QTLs for Sulfur-Containing Amino Acids in Soybean (Glycine max L.).
Zhong, Yiwang; Wen, Ke; Li, Xingang; Wang, Shasha; Li, Sansan; Zeng, Yuhong; Cheng, Yanbo; Ma, Qibin; Nian, Hai.
Afiliación
  • Zhong Y; The State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, South China Agricultural University, Guangzhou 510642, Guangdong, People's Republic of China.
  • Wen K; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, Guangdong, People's Republic of China.
  • Li X; The Guangdong Subcenter of the National Center for Soybean Improvement, College of Agriculture, South China Agricultural University, Guangzhou 510642, Guangdong, People's Republic of China.
  • Wang S; The State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, South China Agricultural University, Guangzhou 510642, Guangdong, People's Republic of China.
  • Li S; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, Guangdong, People's Republic of China.
  • Zeng Y; The Guangdong Subcenter of the National Center for Soybean Improvement, College of Agriculture, South China Agricultural University, Guangzhou 510642, Guangdong, People's Republic of China.
  • Cheng Y; Key Laboratory of Vegetable Biology of Hainan Province, Vegetable Research Institute of Hainan Academy of Agricultural Sciences, Haikou 570228, Hainan, People's Republic of China.
  • Ma Q; Hainan Yazhou Bay Seed Laboratory, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Sanya 572025, Hainan, People's Republic of China.
  • Nian H; The State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, South China Agricultural University, Guangzhou 510642, Guangdong, People's Republic of China.
J Agric Food Chem ; 71(1): 398-410, 2023 Jan 11.
Article en En | MEDLINE | ID: mdl-36574335
ABSTRACT
Soybean is a major source of high-quality protein for humans and animals. The content of sulfur-containing amino acids (SAA) in soybean is insufficient, which has become the main factor limiting soybean nutrition. In this study, we used the high-density genetic maps derived from Guizao 1 and Brazil 13 to evaluate the quantitative trait loci of cysteine (Cys), methionine (Met), SAA, glycinin (7S), ß-conglycinin (11S), ratio of glycinin to ß-conglycinin (RGC), and protein content (PC). In genetic map linkage analysis, the major and stable 44 QTLs were detected, which shared nine bin intervals. Among them, the bin interval (bin157-bin160) on chromosome 5 was detected in multiple environments as a stable QTL, which was linked to 11S, 7S, RGC, and SSA. Based on the analysis of bioinformatics and RNA-sequencing data, 16 differentially expressed genes (DEGs) within these QTLs were selected as candidate genes. These results will help to elucidate the genetic mechanism of soybean SAA-related traits and provide the basis for the gene mining of sulfur-containing amino acids.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glycine max / Sitios de Carácter Cuantitativo Tipo de estudio: Diagnostic_studies / Prognostic_studies Límite: Humans Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glycine max / Sitios de Carácter Cuantitativo Tipo de estudio: Diagnostic_studies / Prognostic_studies Límite: Humans Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article
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