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Secreting recombinant barnase by Lactococcus lactis and its application in reducing RNA from forages.
Ai, Yaqian; Li, Xingjiang; Wu, Xuefeng; Montalbán-López, Manuel; Zheng, Zhi; Mu, Dongdong.
Afiliación
  • Ai Y; Anhui Fermented Food Engineering Research Center, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
  • Li X; Anhui Fermented Food Engineering Research Center, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
  • Wu X; Anhui Fermented Food Engineering Research Center, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
  • Montalbán-López M; Department of Microbiology, Faculty of Sciences, University of Granada, Granada 18071, Spain.
  • Zheng Z; Key Laboratory for Agricultural Products Processing of Anhui Province, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China.
  • Mu D; Anhui Fermented Food Engineering Research Center, School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, College of Life Sciences, Nankai University, Tianjin 300071, China. Electr
Enzyme Microb Technol ; 164: 110191, 2023 Mar.
Article en En | MEDLINE | ID: mdl-36608408
ABSTRACT
Barnase is a ribonuclease used for plasmid purification, targeted gene therapy and studies of protein interactions. To make the use of barnase easier, the barnase gene from Bacillus amyloliquefaciens BH072 was cloned into Lactococcus lactis under the control of the PP5 or PnisA promoters. Four recombinant expression vectors were constructed with one or two signal peptides to control the enzyme secretion. 310 mg/L barnase was obtained in the presence of its inhibitor barstar after 36 h induction. The properties of barnase were investigated, showing that the optimal reaction temperature and pH were 50 °C and 5.0, respectively, and the highest enzyme activity reached 16.5 kU/mL. Barnase stored at 40 °C for 72 h retained 90 % of its initial activity, and maintained more than 80 % of its initial activity after 72 h of storage at pH 5.0-9.0. Furthermore, the optimal conditions for enzymatic reduction of nucleic acids in single-cell proteins (SCP) forages was investigated. 1 % salt solution with an SCP-enzyme ratio of 10001, pH 5.0 and incubated at 50 °C for 1 h, allowed 82 % RNA content reduction. Finally, homology modeling of barnase demonstrates its three-dimensional structure, and substrate simulation docking predicts key active residues as well as bonding patterns.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ribonucleasas / Proteínas Bacterianas / Proteínas Recombinantes / ARN / Lactococcus lactis Tipo de estudio: Prognostic_studies Idioma: En Revista: Enzyme Microb Technol Año: 2023 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ribonucleasas / Proteínas Bacterianas / Proteínas Recombinantes / ARN / Lactococcus lactis Tipo de estudio: Prognostic_studies Idioma: En Revista: Enzyme Microb Technol Año: 2023 Tipo del documento: Article País de afiliación: China
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