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Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.).
Ren, Guixing; Teng, Cong; Fan, Xin; Guo, Shengyuan; Zhao, Gang; Zhang, Lizhen; Liang, Zou; Qin, Peiyou.
Afiliación
  • Ren G; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China; School of Life Science, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi Un
  • Teng C; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Fan X; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Guo S; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
  • Zhao G; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
  • Zhang L; School of Life Science, Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Shanxi University, Taiyuan 030006, China.
  • Liang Z; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China. Electronic address: zouliang@cdu.edu.cn.
  • Qin P; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: qinpeiyou@caas.cn.
Food Chem ; 410: 135290, 2023 Jun 01.
Article en En | MEDLINE | ID: mdl-36608550

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Chenopodium quinoa Límite: Humans Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Chenopodium quinoa Límite: Humans Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article
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