Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs.

Das, Jyotishka Kumar; Chatterjee, Niloy; Pal, Srija; Nanda, Pramod Kumar; Das, Annada; Das, Ligen; Dhar, Pubali; Das, Arun K

Das, Jyotishka Kumar; Chatterjee, Niloy; Pal, Srija; Nanda, Pramod Kumar; Das, Annada; Das, Ligen; Dhar, Pubali; Das, Arun K.

Afiliación

Das JK; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata 700 037, India.
Chatterjee N; Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, 20B, Judges Court Road, Alipore, Kolkata 700 027, India.
Pal S; Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, 20B, Judges Court Road, Alipore, Kolkata 700 027, India.
Nanda PK; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata 700 037, India.
Das A; Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata 700 037, India.
Das L; National Food Laboratory, 3, Kyd Street, Taltala, Kolkata 700 016, India.
Dhar P; Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, 20B, Judges Court Road, Alipore, Kolkata 700 027, India.
Das AK; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata 700 037, India.

Foods ; 12(1)2023 Jan 03.

Article en En | MEDLINE | ID: mdl-36613438

Palabras clave

antimicrobial; antioxidant; bamboo essential oil; food quality; meatballs

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 3_ND Problema de salud: 3_cholera Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: India

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google