Inhibition of albendazole and 2-(2-aminophenyl)-1H-benzimidazole against tyrosinase: mechanism, structure-activity relationship, and anti-browning effect.

Wen, Yiting; Zhang, Yujia; Zhang, Xiaoli; Wang, Linjun; Pan, Qiuxia; Bai, Qiuhan; Zhu, Du; Chai, Weiming

Wen, Yiting; Zhang, Yujia; Zhang, Xiaoli; Wang, Linjun; Pan, Qiuxia; Bai, Qiuhan; Zhu, Du; Chai, Weiming.

Afiliación

Wen Y; College of Life Science, Jiangxi Normal University, Nanchang, China.
Zhang Y; College of Life Science, Jiangxi Normal University, Nanchang, China.
Zhang X; College of Life Science, Jiangxi Normal University, Nanchang, China.
Wang L; College of Life Science, Jiangxi Normal University, Nanchang, China.
Pan Q; College of Life Science, Jiangxi Normal University, Nanchang, China.
Bai Q; College of Life Science, Jiangxi Normal University, Nanchang, China.
Zhu D; College of Life Science, Jiangxi Normal University, Nanchang, China.
Chai W; Jiangxi Key Laboratory of Organic Chemistry, Institute of Organic Functional Molecules, Jiangxi Science and Technology Normal University, Nanchang, China.

J Sci Food Agric ; 103(6): 2824-2837, 2023 Apr.

Article en En | MEDLINE | ID: mdl-36641547

Asunto(s)

Malus; Monofenol Monooxigenasa; Albendazol/farmacología; Simulación del Acoplamiento Molecular; Relación Estructura-Actividad; Malus/química; Bencimidazoles/farmacología; Inhibidores Enzimáticos/química

Palabras clave

anti-browning; benzimidazole derivatives; mechanism of tyrosinase inhibition; molecular docking; molecular dynamics; tyrosinase

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Monofenol Monooxigenasa / Malus Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: China

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