Influence of Seeds' Age and Clarification of Cold-Pressed Raspberry (<i>Rubus idaeus</i> L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles.

Rajagukguk, Yolanda Victoria; Islam, Mahbuba; Tomaszewska-Gras, Jolanta

Influence of Seeds' Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles.

Rajagukguk, Yolanda Victoria; Islam, Mahbuba; Tomaszewska-Gras, Jolanta.

Afiliación

Rajagukguk YV; Department of Food Quality and Safety Management, Poznan University of Life Sciences, ul. Wojska Polskiego 31/33, 60-637 Poznan, Poland.
Islam M; Department of Food Quality and Safety Management, Poznan University of Life Sciences, ul. Wojska Polskiego 31/33, 60-637 Poznan, Poland.
Tomaszewska-Gras J; Department of Food Quality and Safety Management, Poznan University of Life Sciences, ul. Wojska Polskiego 31/33, 60-637 Poznan, Poland.

Foods ; 12(2)2023 Jan 12.

Article en En | MEDLINE | ID: mdl-36673450

Palabras clave

DSC; antioxidant; oxidative stability; raspberry seed oil; seed residue

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Polonia