Developing Core/Shell Capsules Based on Hydroxypropyl Methylcellulose and Gelatin through Electrodynamic Atomization for Betalain Encapsulation.

López de Dicastillo, Carol; Velásquez, Eliezer; Rojas, Adrián; Garrido, Luan; Moreno, María Carolina; Guarda, Abel; Galotto, María José

López de Dicastillo, Carol; Velásquez, Eliezer; Rojas, Adrián; Garrido, Luan; Moreno, María Carolina; Guarda, Abel; Galotto, María José.

Afiliación

López de Dicastillo C; Packaging Laboratory, Institute of Agrochemistry and Food Technology (IATA-CSIC), Av. Agustín Escardino 7, 46980 Paterna, Spain.
Velásquez E; Packaging Innovation Center (LABEN), Department of Food Science and Technology, Technology Faculty, University of Santiago de Chile (USACH), Santiago 9170201, Chile.
Rojas A; CEDENNA (Center for the Development of Nanoscience and Nanotechnology), Santiago 9170124, Chile.
Garrido L; Packaging Innovation Center (LABEN), Department of Food Science and Technology, Technology Faculty, University of Santiago de Chile (USACH), Santiago 9170201, Chile.
Moreno MC; CEDENNA (Center for the Development of Nanoscience and Nanotechnology), Santiago 9170124, Chile.
Guarda A; Packaging Innovation Center (LABEN), Department of Food Science and Technology, Technology Faculty, University of Santiago de Chile (USACH), Santiago 9170201, Chile.
Galotto MJ; CEDENNA (Center for the Development of Nanoscience and Nanotechnology), Santiago 9170124, Chile.

Polymers (Basel) ; 15(2)2023 Jan 10.

Article en En | MEDLINE | ID: mdl-36679242

Palabras clave

betalains; core/shell structure; electrospraying; gelatin; hydroxypropyl methylcellulose

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Polymers (Basel) Año: 2023 Tipo del documento: Article País de afiliación: España

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