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Who has experienced better or worse health conditions since the outbreak of COVID-19?: results from a representative cross-sectional survey in Seoul.
Jo, Eunbin; Yoo, Hyelim; Kim, Kirang; Kim, Sunup; Kim, Chul-Kyoo; Lee, Haeyoen; Jeong, Jinsook; Park, Sohyun.
Afiliación
  • Jo E; Department of Food Science and Nutrition, Hallym University, Chuncheon 24252, Korea.
  • Yoo H; Department of Food Science and Nutrition, Hallym University, Chuncheon 24252, Korea.
  • Kim K; Department of Food Science and Nutrition, Dankook University, Cheonan 31116, Korea.
  • Kim S; Institute of Social Research, Korea University, Seoul 02841, Korea.
  • Kim CK; Department of Sociology, Korea University, Seoul 02841, Korea.
  • Lee H; Food Policy Division, Bureau of Citizens' Health, City Hall, Seoul 04524, Korea.
  • Jeong J; Food Policy Division, Bureau of Citizens' Health, City Hall, Seoul 04524, Korea.
  • Park S; Department of Food Science and Nutrition, Hallym University, Chuncheon 24252, Korea.
Nutr Res Pract ; 17(1): 103-121, 2023 Feb.
Article en En | MEDLINE | ID: mdl-36777803
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prevalence_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Nutr Res Pract Año: 2023 Tipo del documento: Article
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prevalence_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Nutr Res Pract Año: 2023 Tipo del documento: Article