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Hydrolysis and transport characteristics of tyrosol-SCFA esters in rat intestine and blood: Two-step release of tyrosol and SCFAs to enhance the beneficial effects.
Wang, Xinmiao; Wang, Qian; Hu, Yuanyuan; Yin, Fawen; Liu, Xiaoyang; Zhou, Dayong.
Afiliación
  • Wang X; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
  • Wang Q; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
  • Hu Y; Institute for Advanced Study, Shenzhen University, Shenzhen 518060, PR China; Development of Food Industry, Shenzhen University, Shenzhen 518060, PR China.
  • Yin F; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, PR China. Electronic address: yinfawen198@126.com.
  • Liu X; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, PR China.
  • Zhou D; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, PR China.
Food Chem ; 414: 135710, 2023 Jul 15.
Article en En | MEDLINE | ID: mdl-36821923
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ésteres / Intestinos Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ésteres / Intestinos Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article