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In-depth potential mechanism of combined demulsification pretreatments (isopropanol ultrasonic pretreatments and Ca2+ flow additions) during aqueous enzymatic extractions of Camellia oils.
Lu, Yuanchao; Hou, Rongrong; Shao, Shengxin; Li, Jialing; Yu, Ningxiang; Nie, Xiaohua; Meng, Xianghe.
Afiliación
  • Lu Y; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, China.
  • Hou R; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, China.
  • Shao S; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, China.
  • Li J; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, China.
  • Yu N; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, China. Electronic address: ningxiangyu92@163.com.
  • Nie X; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, China.
  • Meng X; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, China. Electronic address: mengxh@zjut.edu.cn.
Food Chem ; 414: 135681, 2023 Jul 15.
Article en En | MEDLINE | ID: mdl-36827778
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Camellia Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Camellia Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China