Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review.

El Hosry, Leina; Sok, Nicolas; Richa, Rosalie; Al Mashtoub, Layal; Cayot, Philippe; Bou-Maroun, Elias

El Hosry, Leina; Sok, Nicolas; Richa, Rosalie; Al Mashtoub, Layal; Cayot, Philippe; Bou-Maroun, Elias.

Afiliación

El Hosry L; Department of Nursing and Health Sciences, Notre Dame University-Louaize, Zouk Mosbeh, Lebanon.
Sok N; PAM UMR 02 102, Institut Agro, Univ. Bourgogne Franche-Comté, 1 Esplanade Erasme, 21000 Dijon, France.
Richa R; Department of Nursing and Health Sciences, Notre Dame University-Louaize, Zouk Mosbeh, Lebanon.
Al Mashtoub L; Department of Nursing and Health Sciences, Notre Dame University-Louaize, Zouk Mosbeh, Lebanon.
Cayot P; PAM UMR 02 102, Institut Agro, Univ. Bourgogne Franche-Comté, 1 Esplanade Erasme, 21000 Dijon, France.
Bou-Maroun E; PAM UMR 02 102, Institut Agro, Univ. Bourgogne Franche-Comté, 1 Esplanade Erasme, 21000 Dijon, France.

Foods ; 12(4)2023 Feb 20.

Article en En | MEDLINE | ID: mdl-36832970

Palabras clave

X-ray spectrometry; analytical techniques; ashing; atomic absorption spectroscopy (AAS); digestion; heavy metals (HMs); inductively coupled mass spectrometry (ICP-MS); inductively coupled plasma atomic emission spectroscopy (ICP-AES); toxic elements

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Líbano