Comparison of Fish, Krill and Flaxseed as Omega-3 Sources to Increase the Omega-3 Index in Dogs.

Lindqvist, Hanna; Dominguez, Tonje; Dragøy, Ragnhild; Ding, Yunpeng; Burri, Lena

Lindqvist, Hanna; Dominguez, Tonje; Dragøy, Ragnhild; Ding, Yunpeng; Burri, Lena.

Afiliación

Lindqvist H; Department of Animal Environment and Health, Faculty of Veterinary Medicine and Animal Science, Swedish University of Agricultural Sciences, 532 23 Skara, Sweden.
Dominguez T; Aker BioMarine Antarctic AS, 1366 Lysaker, Norway.
Dragøy R; Aker BioMarine Antarctic AS, 1366 Lysaker, Norway.
Ding Y; Aker BioMarine Antarctic AS, 1366 Lysaker, Norway.
Burri L; Aker BioMarine Antarctic AS, 1366 Lysaker, Norway.

Vet Sci ; 10(2)2023 Feb 18.

Article en En | MEDLINE | ID: mdl-36851466

Palabras clave

docosahexaenoic acid; dog; eicosapentaenoic acid; krill meal; omega-3 index; premium dog food

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Vet Sci Año: 2023 Tipo del documento: Article País de afiliación: Suecia