Food Nitrogen Footprint Increased by 35% on the Third Pole During 1998-2018.

Wang, Fangfang; Liu, Shiliang; Liu, Yixuan; Yu, Lu; Wang, Qingbo; Liu, Hua; Dong, Yuhong; Sun, Jian

Wang, Fangfang; Liu, Shiliang; Liu, Yixuan; Yu, Lu; Wang, Qingbo; Liu, Hua; Dong, Yuhong; Sun, Jian.

Afiliación

Wang F; State Key Laboratory of Water Environment Simulation School of Environment Beijing Normal University Beijing China.
Liu S; State Key Laboratory of Water Environment Simulation School of Environment Beijing Normal University Beijing China.
Liu Y; State Key Laboratory of Water Environment Simulation School of Environment Beijing Normal University Beijing China.
Yu L; State Key Laboratory of Water Environment Simulation School of Environment Beijing Normal University Beijing China.
Wang Q; State Key Laboratory of Water Environment Simulation School of Environment Beijing Normal University Beijing China.
Liu H; State Key Laboratory of Water Environment Simulation School of Environment Beijing Normal University Beijing China.
Dong Y; Research Institute of Forestry Chinese Academy of Forestry Beijing China.
Sun J; Institute of Tibetan Plateau Research Chinese Academy of Sciences Beijing China.

Geohealth ; 7(3): e2022GH000737, 2023 Mar.

Article en En | MEDLINE | ID: mdl-36852182

Palabras clave

cityscale N flow; decoupling analysis; driving force; food nitrogen footprint; food production and consumption

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Geohealth Año: 2023 Tipo del documento: Article