Prospective Study of Diet Quality and the Risk of Dementia in the Oldest Old.

Flores, Ashley C; Jensen, Gordon L; Mitchell, Diane C; Na, Muzi; Wood, G Craig; Still, Christopher D; Gao, Xiang

Flores, Ashley C; Jensen, Gordon L; Mitchell, Diane C; Na, Muzi; Wood, G Craig; Still, Christopher D; Gao, Xiang.

Afiliación

Flores AC; Department of Nutritional Sciences, The Pennsylvania State University, State College, PA 16801, USA.
Jensen GL; Larner College of Medicine, University of Vermont, Burlington, VT 05405, USA.
Mitchell DC; Department of Nutritional Sciences, The Pennsylvania State University, State College, PA 16801, USA.
Na M; Department of Nutritional Sciences, The Pennsylvania State University, State College, PA 16801, USA.
Wood GC; Obesity Institute, Geisinger Health System, Danville, PA 17822, USA.
Still CD; Obesity Institute, Geisinger Health System, Danville, PA 17822, USA.
Gao X; Department of Nutritional Sciences, The Pennsylvania State University, State College, PA 16801, USA.

Nutrients ; 15(5)2023 Mar 04.

Article en En | MEDLINE | ID: mdl-36904280

Asunto(s)

Enfermedad de Alzheimer; Dieta; Anciano de 80 o más Años; Humanos; Envejecimiento; Estudios de Cohortes; Estudios Prospectivos

Palabras clave

aging; dementia; diet quality; dietary pattern; oldest old; prospective study

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Contexto en salud: 1_ASSA2030 Problema de salud: 1_sistemas_informacao_saude Asunto principal: Dieta / Enfermedad de Alzheimer Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Aged80 / Humans Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos

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