Physiological effects of food ingredients on intestinal epithelial cell function.

Satsu, Hideo; Kimura, Shimon; Hori, Yuki

Satsu, Hideo; Kimura, Shimon; Hori, Yuki.

Afiliación

Satsu H; Department of Biotechnology, Faculty of Engineering, Maebashi Institute of Technology, Gunma, 371-0816, Japan. Electronic address: satsu@maebashi-it.ac.jp.
Kimura S; Department of Biotechnology, Faculty of Engineering, Maebashi Institute of Technology, Gunma, 371-0816, Japan.
Hori Y; Department of Biotechnology, Faculty of Engineering, Maebashi Institute of Technology, Gunma, 371-0816, Japan.

Drug Metab Pharmacokinet ; 50: 100499, 2023 Jun.

Article en En | MEDLINE | ID: mdl-36907086

Asunto(s)

Ingredientes Alimentarios; Intestinos; Células Epiteliales/metabolismo; Glucosa/metabolismo; Glucosa/farmacología

Palabras clave

Aryl hydrocarbon receptor (AhR); Functional food; Glucose transporter 5(GLUT5); Intestinal epithelial cell; Pregnane X receptor (PXR); Sodium-dependent glucose transporter 1(SGLT1); Transporter

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ingredientes Alimentarios Idioma: En Revista: Drug Metab Pharmacokinet Asunto de la revista: FARMACOLOGIA / METABOLISMO Año: 2023 Tipo del documento: Article

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