High-Efficiency Fermentation of Nattokinase by Recombinant <i>PSP2</i> Using Oyster Protein Hydrolysate as a Substrate.

Tian, Ming; Ning, Chen; Peng, Siyuan; Li, Deyu; Jin, Renyi; Zhang, Yang; Liu, Zhemin; Mou, Haijin; Zhu, Changliang

High-Efficiency Fermentation of Nattokinase by Recombinant PSP2 Using Oyster Protein Hydrolysate as a Substrate.

Tian, Ming; Ning, Chen; Peng, Siyuan; Li, Deyu; Jin, Renyi; Zhang, Yang; Liu, Zhemin; Mou, Haijin; Zhu, Changliang.

Afiliación

Tian M; College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, China.
Ning C; College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, China.
Peng S; College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, China.
Li D; College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, China.
Jin R; College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, China.
Zhang Y; College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, China.
Liu Z; College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, China.
Mou H; College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, China.
Zhu C; College of Food Science and Engineering, Ocean University of China, No. 5 Yushan Road, Qingdao 266003, China.

Foods ; 12(6)2023 Mar 15.

Article en En | MEDLINE | ID: mdl-36981178

Palabras clave

ACE inhibitory activity; fermentation; nattokinase; oyster protein hydrolysate; recombinant

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: China