Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize.

Anirban, Apurba; Hong, Hung T; O'Hare, Tim J

Anirban, Apurba; Hong, Hung T; O'Hare, Tim J.

Afiliación

Anirban A; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture & Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4072, Australia.
Hong HT; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture & Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4072, Australia.
O'Hare TJ; Collaborative Research Space, School of Agriculture and Food Sciences, University of Queensland, Gatton, QLD 4343, Australia.

Molecules ; 28(6)2023 Mar 15.

Article en En | MEDLINE | ID: mdl-36985635

Asunto(s)

Antocianinas; Zea mays; Verduras; Endospermo; Pigmentación

Palabras clave

anthocyanin; cyanidin; malonylation; pelargonidin; purple sweetcorn; shrunken2; starchy maize; white sweetcorn

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Zea mays / Antocianinas Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2023 Tipo del documento: Article País de afiliación: Australia

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