Preparation and in vitro evaluation of hesperidin nanoparticles by antisolvent recrystallization in a double homogenate system.

Zhang, Xiaonan; Liu, Zhiwei; Huang, Yan; Niu, Yaqian; Zhang, Lubin; Xiong, Tingting; Zhang, Yingdi; Zhang, Ruizhi; Zhang, Huajiang

Zhang, Xiaonan; Liu, Zhiwei; Huang, Yan; Niu, Yaqian; Zhang, Lubin; Xiong, Tingting; Zhang, Yingdi; Zhang, Ruizhi; Zhang, Huajiang.

Afiliación

Zhang X; College of Life Science, Jiaying University, Meizhou 514015, China.
Liu Z; Guangdong Provincial Key Laboratory of Conservation and Precision Utilization of Characteristic Agricultural Resources in Mountainous Areas, Meizhou 514015, China.
Huang Y; Northeast Agricultural University, Harbin 150030, China.
Niu Y; College of Life Science, Jiaying University, Meizhou 514015, China.
Zhang L; Guangdong Provincial Key Laboratory of Conservation and Precision Utilization of Characteristic Agricultural Resources in Mountainous Areas, Meizhou 514015, China.
Xiong T; College of Life Science, Jiaying University, Meizhou 514015, China.
Zhang Y; College of Life Science, Jiaying University, Meizhou 514015, China.
Zhang R; Northeast Agricultural University, Harbin 150030, China.
Zhang H; College of Life Science, Jiaying University, Meizhou 514015, China.

Food Chem X ; 18: 100639, 2023 Jun 30.

Article en En | MEDLINE | ID: mdl-37008721

Palabras clave

Antisolvent recrystallization; Double homogenate; Hesperidin nanoparticles; In vitro

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2023 Tipo del documento: Article País de afiliación: China

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