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Purification and characterization of the enzymes from Brevundimonas naejangsanensis that degrade ochratoxin A and B.
Peng, Mengxue; Zhang, Zhenzhen; Xu, Xinge; Zhang, Haoxiang; Zhao, Zitong; Liang, Zhihong.
Afiliación
  • Peng M; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Zhang Z; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Xu X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Zhang H; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Zhao Z; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Liang Z; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China; The Supervision, Inspection and Testing Center of Genetically Modified Organisms, Ministry of Agriculture, Beijing, China; Beijing Laboratory for Food Quality and Safety, College of Food Science and N
Food Chem ; 419: 135926, 2023 Sep 01.
Article en En | MEDLINE | ID: mdl-37011575
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ocratoxinas Límite: Humans Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ocratoxinas Límite: Humans Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China