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Chemical Composition of Honeysuckle (Lonicerae japonicae) Extracts and Their Potential in Inhibiting the SARS-CoV-2 Spike Protein and ACE2 Binding, Suppressing ACE2, and Scavenging Radicals.
Gao, Boyan; Zhu, Lin; Liu, Zhihao; Li, Yanfang; He, Xiaohua; Wu, Xianli; Pehrsson, Pamela; Sun, Jianghao; Xie, Zhuohong; Slavin, Margaret; Yu, Liangli Lucy.
Afiliación
  • Gao B; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Zhu L; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Liu Z; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States.
  • Li Y; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
  • He X; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States.
  • Wu X; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
  • Pehrsson P; Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Albany, California 94710, United States.
  • Sun J; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
  • Xie Z; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
  • Slavin M; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States.
  • Yu LL; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States.
J Agric Food Chem ; 2023 Apr 06.
Article en En | MEDLINE | ID: mdl-37021496
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China