Hierarchical structural modification of starch via non-thermal plasma: A state-of-the-art review.

Zhu, Qingqing; Yao, Siyu; Wu, Zhengzong; Li, Dandan; Ding, Tian; Liu, Donghong; Xu, Enbo

Zhu, Qingqing; Yao, Siyu; Wu, Zhengzong; Li, Dandan; Ding, Tian; Liu, Donghong; Xu, Enbo.

Afiliación

Zhu Q; College of Biosystems Engineering and Food Science, State Key Laboratory of Fluid Power and Mechatronic Systems, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute
Yao S; College of Biosystems Engineering and Food Science, State Key Laboratory of Fluid Power and Mechatronic Systems, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute
Wu Z; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.
Li D; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Ding T; College of Biosystems Engineering and Food Science, State Key Laboratory of Fluid Power and Mechatronic Systems, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute
Liu D; College of Biosystems Engineering and Food Science, State Key Laboratory of Fluid Power and Mechatronic Systems, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute
Xu E; College of Biosystems Engineering and Food Science, State Key Laboratory of Fluid Power and Mechatronic Systems, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Fuli Institute

Carbohydr Polym ; 311: 120747, 2023 Jul 01.

Article en En | MEDLINE | ID: mdl-37028874

Palabras clave

Action mode; Cold plasma; Food application; Spatial architecture; Starch; Structural change

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Carbohydr Polym Año: 2023 Tipo del documento: Article