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The role of meat in the human diet: evolutionary aspects and nutritional value.
Leroy, Frédéric; Smith, Nick W; Adesogan, Adegbola T; Beal, Ty; Iannotti, Lora; Moughan, Paul J; Mann, Neil.
Afiliación
  • Leroy F; Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium.
  • Smith NW; Riddet Institute, Massey University, Palmerston North, New Zealand.
  • Adesogan AT; Department of Animal Sciences, Global Food Systems Institute, Feed the Future Innovation Lab for Livestock Systems, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL.
  • Beal T; Global Alliance for Improved Nutrition (GAIN), Washington, DC.
  • Iannotti L; Institute for Social, Behavioral and Economic Research, University of California, Santa Barbara, CA.
  • Moughan PJ; Institute for Public Health, Brown School, Washington University in St. Louis, St. Louis, MO.
  • Mann N; Riddet Institute, Massey University, Palmerston North, New Zealand.
Anim Front ; 13(2): 11-18, 2023 Apr.
Article en En | MEDLINE | ID: mdl-37073319
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Anim Front Año: 2023 Tipo del documento: Article País de afiliación: Bélgica
Texto completo
Añadir a Mi BVS
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Anim Front Año: 2023 Tipo del documento: Article País de afiliación: Bélgica