The use of surfactin in inhibiting Botrytis cinerea and in protecting winter jujube from the gray mold.

Xiao, Peng; Tian, Xiaoyu; Zhu, Peng; Xu, Yangyang; Zhou, Chengxu

Xiao, Peng; Tian, Xiaoyu; Zhu, Peng; Xu, Yangyang; Zhou, Chengxu.

Afiliación

Xiao P; School of Marine Science, Ningbo University, Ningbo, 315211, Zhejiang, China.
Tian X; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, China.
Zhu P; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, China.
Xu Y; College of Food and Pharmaceutical Sciences, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo, 315800, China.
Zhou C; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315211, China. zhouchengxu@nbu.edu.cn.

AMB Express ; 13(1): 37, 2023 Apr 28.

Article en En | MEDLINE | ID: mdl-37118318

Palabras clave

Antifungal activity; Botrytis cinerea; Fatty acids; Surfactin; Winter jujube

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: AMB Express Año: 2023 Tipo del documento: Article País de afiliación: China

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