Effects of Higher Minimum Quality Standards on Food Safety: Evidence From Criminal Cases Found in China's Court Documents.

Tang, Shufen; Li, Taiping; Zheng, Yuqing

Tang, Shufen; Li, Taiping; Zheng, Yuqing.

Afiliación

Tang S; College of Economics and Management, Nanjing Agricultural University, Nanjing 210095, China; College of Economics and Management, Jiangsu Vocational College of Finance and Economics, Huaian 223003, China.
Li T; College of Economics and Management, Nanjing Agricultural University, Nanjing 210095, China.
Zheng Y; Department of Agricultural Economics, University of Kentucky, Lexington, KY 40503, USA.

J Food Prot ; 86(7): 100098, 2023 07.

Article en En | MEDLINE | ID: mdl-37142125

Asunto(s)

Criminales; Humanos; Alimentos; China; Inocuidad de los Alimentos

Palabras clave

Food safety; Generalized difference-in-difference; Minimum quality standard; Mutton criminal cases; National food safety standard

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Criminales Límite: Humans País/Región como asunto: Asia Idioma: En Revista: J Food Prot Año: 2023 Tipo del documento: Article País de afiliación: China

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