Recent developments in the production and utilization of photosynthetic microorganisms for food applications.

Barone, Giovanni D; Cernava, Tomislav; Ullmann, Jörg; Liu, Jing; Lio, Elia; Germann, Anna T; Nakielski, Andreas; Russo, David A; Chavkin, Ted; Knufmann, Kirstin; Tripodi, Farida; Coccetti, Paola; Secundo, Francesco; Fu, Pengcheng; Pfleger, Brian; Axmann, Ilka M; Lindblad, Peter

Barone, Giovanni D; Cernava, Tomislav; Ullmann, Jörg; Liu, Jing; Lio, Elia; Germann, Anna T; Nakielski, Andreas; Russo, David A; Chavkin, Ted; Knufmann, Kirstin; Tripodi, Farida; Coccetti, Paola; Secundo, Francesco; Fu, Pengcheng; Pfleger, Brian; Axmann, Ilka M; Lindblad, Peter.

Afiliación

Barone GD; Institute of Molecular Biotechnology, Graz University of Technology, Petersgasse 14, 8010, Graz, Austria.
Cernava T; Institute of Environmental Biotechnology, Graz University of Technology, Petersgasse 12/I, 8010, Graz, Austria.
Ullmann J; Roquette Klötze GmbH & Co. KG, Lockstedter Chaussee 1, D-38486, Klötze, Germany.
Liu J; State Key Laboratory of Marine Resource Utilization in South China Sea Hainan University, 58 Renmin Avenue, Meilan District, Haikou, Hainan Province, 570228, PR China.
Lio E; Institute of Chemical Sciences and Technologies (SCITEC) "Giulio Natta" Italian National Research Council (CNR), via Mario Bianco 9, 20131, Milan, Italy.
Germann AT; Synthetic Microbiology, Department of Biology, Heinrich Heine University Düsseldorf, 40225, Düsseldorf, Germany.
Nakielski A; Synthetic Microbiology, Department of Biology, Heinrich Heine University Düsseldorf, 40225, Düsseldorf, Germany.
Russo DA; Friedrich Schiller University Jena, Institute for Inorganic and Analytical Chemistry, Bioorganic Analytics, Lessingstr. 8, D-07743, Jena, Germany.
Chavkin T; Department of Chemical and Biological Engineering, University of Wisconsin-Madison, Madison, WI, USA.
Knufmann K; Knufmann GmbH, Bergstraße 23, D-38486, Klötze, Germany.
Tripodi F; Department of Biotechnology and Biosciences, University of Milano-Bicocca, 20126, Milano, Italy.
Coccetti P; Department of Biotechnology and Biosciences, University of Milano-Bicocca, 20126, Milano, Italy.
Secundo F; Institute of Chemical Sciences and Technologies (SCITEC) "Giulio Natta" Italian National Research Council (CNR), via Mario Bianco 9, 20131, Milan, Italy.
Fu P; State Key Laboratory of Marine Resource Utilization in South China Sea Hainan University, 58 Renmin Avenue, Meilan District, Haikou, Hainan Province, 570228, PR China.
Pfleger B; Knufmann GmbH, Bergstraße 23, D-38486, Klötze, Germany.
Axmann IM; Synthetic Microbiology, Department of Biology, Heinrich Heine University Düsseldorf, 40225, Düsseldorf, Germany.
Lindblad P; Cluster of Excellence on Plant Sciences (CEPLAS), Heinrich Heine University Düsseldorf, D-40001, Düsseldorf, Germany.

Heliyon ; 9(4): e14708, 2023 Apr.

Article en En | MEDLINE | ID: mdl-37151658

Palabras clave

Bioactive compounds; Cyanobacteria; Landless food production; Microalgae; Microalgal-bacterial consortia; Novel food-related applications; Photosynthetic microorganisms; Phototrophic support in space; Sustainable agriculture; Terpenoid flavoring compounds

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2023 Tipo del documento: Article País de afiliación: Austria