Determination of Pesticide Residues in IV Range Artichoke (<i>Cynara cardunculus</i> L.) and Its Industrial Wastes.

Corrias, Francesco; Arru, Nicola; Atzei, Alessandro; Milia, Massimo; Scano, Efisio; Angioni, Alberto

Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes.

Corrias, Francesco; Arru, Nicola; Atzei, Alessandro; Milia, Massimo; Scano, Efisio; Angioni, Alberto.

Afiliación

Corrias F; Department of Life and Environmental Science, Food Toxicology Unit, University of Cagliari, University Campus of Monserrato, SS 554, 09042 Cagliari, Italy.
Arru N; Department of Life and Environmental Science, Food Toxicology Unit, University of Cagliari, University Campus of Monserrato, SS 554, 09042 Cagliari, Italy.
Atzei A; Department of Life and Environmental Science, Food Toxicology Unit, University of Cagliari, University Campus of Monserrato, SS 554, 09042 Cagliari, Italy.
Milia M; Department of Life and Environmental Science, Food Toxicology Unit, University of Cagliari, University Campus of Monserrato, SS 554, 09042 Cagliari, Italy.
Scano E; Faculty of Agraria, University of Sassari, 07100 Sassari, Italy.
Angioni A; Department of Life and Environmental Science, Food Toxicology Unit, University of Cagliari, University Campus of Monserrato, SS 554, 09042 Cagliari, Italy.

Foods ; 12(9)2023 Apr 26.

Article en En | MEDLINE | ID: mdl-37174345

Palabras clave

LC-MS/MS; artichoke; industrial processing; pesticide residues; waste

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Italia