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Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages.
Fernando, Ganwarige Sumali N; Sergeeva, Natalia N; Vagkidis, Nikolaos; Chechik, Victor; Marshall, Lisa J; Boesch, Christine.
Afiliación
  • Fernando GSN; School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, LS2 9JT, UK.
  • Sergeeva NN; Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna, Kamburupitiya, 81100, Sri Lanka.
  • Vagkidis N; School of Design and the Leeds Institute of Textile and Colour, University of Leeds, Leeds, LS2 9JT, UK.
  • Chechik V; Department of Chemistry, University of York, York YO10 5DD, Heslington, UK.
  • Marshall LJ; Department of Chemistry, University of York, York YO10 5DD, Heslington, UK.
  • Boesch C; School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, LS2 9JT, UK.
Mol Nutr Food Res ; 67(15): e2200583, 2023 08.
Article en En | MEDLINE | ID: mdl-37203590
ABSTRACT
SCOPE Betalain pigments are increasingly highlighted for their bioactive and anti-inflammatory properties, although research is lacking to demonstrate contributions of individual betalains. The work herein aimed to compare effects of four main betalains on inflammatory and cell-protective markers and to highlight potential structure-related relationships of the two main subgroups betacyanins vs betaxanthins. METHODS AND

RESULTS:

Murine RAW 264.7 macrophages were stimulated with bacterial lipopolysaccharide following incubation with betacyanins (betanin, neobetanin) and betaxanthins (indicaxanthin, vulgaxanthin I) in concentrations from 1 to 100 µM. All betalains suppressed expression of pro-inflammatory markers IL-6, IL-1ß, iNOS, and COX-2 with tendency for stronger effects of betacyanins compared to betaxanthins. In contrast, HO-1 and gGCS showed mixed and only moderate induction, while more emphasized effects were observed for betacyanins. While all betalains suppressed mRNA levels of NADPH oxidase 2 (NOX-2), a superoxide generating enzyme, only betacyanins were able to counteract hydrogen peroxide induced reactive oxygen species (ROS) generation, in alignment with their radical scavenging potential. Furthermore, betaxanthins exerted pro-oxidant properties, elevating ROS production beyond hydrogen peroxide stimulation.

CONCLUSION:

In summary, all betalains display anti-inflammatory properties, although only betacyanins demonstrate radical scavenging capacities, indicating potential differing responses under oxidative stress conditions, which requires further research.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Betacianinas / Betaxantinas Límite: Animals Idioma: En Revista: Mol Nutr Food Res Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Betacianinas / Betaxantinas Límite: Animals Idioma: En Revista: Mol Nutr Food Res Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: Reino Unido
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