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Structural, functional and mechanistic insights uncover the role of starch in foxtail millet cultivars with different congee-making quality.
Zhang, Xinyu; Shen, Qun; Yang, Yu; Zhang, Fan; Wang, Chao; Liu, Zhenyu; Zhao, Qingyu; Wang, Xianrui; Diao, Xianmin; Cheng, Ruhong.
Afiliación
  • Zhang X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China; National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, C
  • Shen Q; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China; National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, C
  • Yang Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China; National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, C
  • Zhang F; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China; National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, C
  • Wang C; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China; National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, C
  • Liu Z; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China; National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, C
  • Zhao Q; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China; National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, C
  • Wang X; Research Institute of Millet, Chifeng Academy of Agriculture and Animal Science, Chifeng 024031, China.
  • Diao X; Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Cheng R; Research Institute of Millet, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050035, China.
Int J Biol Macromol ; 242(Pt 3): 125107, 2023 Jul 01.
Article en En | MEDLINE | ID: mdl-37257541
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Setaria (Planta) Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Setaria (Planta) Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article