Editorial: Microorganisms and their metabolism affecting quality, safety and functionality of agricultural products.

Kimura, Makoto; Nishida, Hiromi; Kato, Masashi; Goto, Masatoshi; Nakagawa, Tomoyuki

Kimura, Makoto; Nishida, Hiromi; Kato, Masashi; Goto, Masatoshi; Nakagawa, Tomoyuki.

Afiliación

Kimura M; Department of Applied Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi, Japan.
Nishida H; Department of Food and Life Sciences, Toyo University, Itakura, Gunma, Japan.
Kato M; Faculty of Agriculture, Meijo University, Nagoya, Aichi, Japan.
Goto M; Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University, Saga, Japan.
Nakagawa T; Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan.

Front Microbiol ; 14: 1215112, 2023.

Article en En | MEDLINE | ID: mdl-37266007

Palabras clave

Aspergillus oryzae (the koji mold); Fusarium graminearum; fermented foods and beverages; microbiome analysis; mycotoxin biosynthesis; polyunsaturated fatty acids (PUFAs); trichothecene gene regulation; yeasts

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2023 Tipo del documento: Article País de afiliación: Japón

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