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Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration.
Medeiros, Maria Lucimar da Silva; Freitas Lima, Adriano; Correia Gonçalves, Mônica; Teixeira Godoy, Helena; Fernandes Barbin, Douglas.
Afiliación
  • Medeiros MLDS; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: m229269@dac.unicamp.br.
  • Freitas Lima A; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Correia Gonçalves M; Agrifood Science and Technology Center, Federal University of Campina Grande, Pombal, PB, Brazil.
  • Teixeira Godoy H; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: helenatg@unicamp.br.
  • Fernandes Barbin D; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: dfbarbin@unicamp.br.
Food Chem ; 425: 136461, 2023 Nov 01.
Article en En | MEDLINE | ID: mdl-37285626
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Mantequilla / Queso Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Mantequilla / Queso Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article