Pollen Sensitization Can Increase the Allergic Reaction to Non-Cross-Reactive Allergens in a Soy-Allergic Patient.

Briceno Noriega, Daniela; Savelkoul, Huub F J; Jansen, Ad; Teodorowicz, Malgorzata; Ruinemans-Koerts, Janneke

Briceno Noriega, Daniela; Savelkoul, Huub F J; Jansen, Ad; Teodorowicz, Malgorzata; Ruinemans-Koerts, Janneke.

Afiliación

Briceno Noriega D; Cell Biology and Immunology Group, Wageningen University and Research Centre, 6708 WD Wageningen, The Netherlands.
Savelkoul HFJ; Cell Biology and Immunology Group, Wageningen University and Research Centre, 6708 WD Wageningen, The Netherlands.
Jansen A; Department of Otorhinolaryngology, Radboud University Nijmegen Medical Centre, 6525 GA Nijmegen, The Netherlands.
Teodorowicz M; Cell Biology and Immunology Group, Wageningen University and Research Centre, 6708 WD Wageningen, The Netherlands.
Ruinemans-Koerts J; Cell Biology and Immunology Group, Wageningen University and Research Centre, 6708 WD Wageningen, The Netherlands.

Int J Environ Res Public Health ; 20(11)2023 06 03.

Article en En | MEDLINE | ID: mdl-37297649

Asunto(s)

Hipersensibilidad a los Alimentos; Rinitis Alérgica Estacional; Humanos; Alérgenos; Betula; Inmunoglobulina E; Polen; Inflamación; Reacciones Cruzadas; Antígenos de Plantas

Palabras clave

basophil activation; birch pollen season; climate change and pollen sensitization; seasonality; soy allergy

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Rinitis Alérgica Estacional / Hipersensibilidad a los Alimentos Límite: Humans Idioma: En Revista: Int J Environ Res Public Health Año: 2023 Tipo del documento: Article País de afiliación: Países Bajos

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