Dietary Fatty Acids Contribute to Maintaining the Balance between Pro-Inflammatory and Anti-Inflammatory Responses during Pregnancy.
Nutrients
; 15(11)2023 May 23.
Article
en En
| MEDLINE
| ID: mdl-37299395
ABSTRACT
BACKGROUND:
During pregnancy, the balance between pro-inflammatory and anti-inflammatory responses is essential for ensuring healthy outcomes. Dietary Fatty acids may modulate inflammation.METHODS:
We investigated the association between dietary fatty acids as profiled on red blood cells membranes and a few pro- and anti-inflammatory cytokines, including the adipokines leptin and adiponectin at ~38 weeks in 250 healthy women.RESULTS:
We found a number of associations, including, but not limited to those of adiponectin with C223/C224 (coeff -1.44; p = 0.008), C181 c13/c14 (coeff 1.4; p = 0.02); endotoxin with C201 (coeff -0.9; p = 0.03), C220 (coeff -0.4; p = 0.05); MCP-1 with C160 (coeff 0.8; p = 0.04); and ICAM-1 with C140 (coeff -86.8; p = 0.045). Several cytokines including leptin were associated with maternal body weight (coeff 0.9; p = 2.31 × 10-5), smoking habits (i.e., ICAM-1 coeff 133.3; p = 0.09), or gestational diabetes (i.e., ICAM-1 coeff 688; p = 0.06).CONCLUSIONS:
In a general cohort of pregnant women, the intake of fatty acids influenced the balance between pro- and anti-inflammatory molecules together with weight gain, smoking habits, and gestational diabetes.Palabras clave
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Diabetes Gestacional
/
Leptina
Límite:
Female
/
Humans
/
Pregnancy
Idioma:
En
Revista:
Nutrients
Año:
2023
Tipo del documento:
Article
País de afiliación:
Italia