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ß-Glucanase Family Genes Promote Resistance to Sheath Blight in Rice by Inhibiting the Permeability of Plasmodesmata.
Zhou, Tiange; He, Ying; Han, Xiao; Sun, Qian; Xuan, Yuan Hu.
Afiliación
  • Zhou T; College of Plant Protection, Shenyang Agricultural University, Shenyang 110866, China.
  • He Y; Foreign Language Teaching Department, Shenyang Agricultural University, Shenyang 110866, China.
  • Han X; College of Biological Science and Engineering, Fuzhou University, Fuzhou 350108, China.
  • Sun Q; College of Plant Protection, Shenyang Agricultural University, Shenyang 110866, China.
  • Xuan YH; College of Plant Protection, Shenyang Agricultural University, Shenyang 110866, China.
J Agric Food Chem ; 71(25): 9667-9676, 2023 Jun 28.
Article en En | MEDLINE | ID: mdl-37314350
ABSTRACT
Rice sheath blight (ShB) caused by Rhizoctonia solani is one of the most serious diseases that threatens rice (Oryza sativa) production. However, the mechanisms of defense against ShB in rice remain largely unknown. In this study, we identified that the expression levels of ß-glucanase (OsBGL) family genes sensitively respond to infection by R. solani, and OsBGLs positively regulate rice resistance to ShB. In addition, OsBGL2 colocalized with AtPDCB1 at the plasmodesmata (PD) and limited the PD permeability. The level of callose accumulation in osbgls mutants and overexpressors was examined, and OsBGLs were found contribute to callose accumulation. Taken together, these data suggest that OsBGLs can regulate the deposition of callose at the PD to reduce its permeability to defend itself against ShB. Through the identification of these genes and the elucidation of their functions, this research fills the gap in the mechanism of PD permeability in rice ShB resistance.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza Idioma: En Revista: J Agric Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China
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