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Bunch microclimate influence amino acids and phenolic profiles of Pinot noir grape berries.
Moukarzel, Romy; Parker, Amber K; Schelezki, Olaf J; Gregan, Scott M; Jordan, Brian.
Afiliación
  • Moukarzel R; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand.
  • Parker AK; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand.
  • Schelezki OJ; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand.
  • Gregan SM; Ministry of Primary Industries, Christchurch, New Zealand.
  • Jordan B; Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand.
Front Plant Sci ; 14: 1162062, 2023.
Article en En | MEDLINE | ID: mdl-37351210
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: Front Plant Sci Año: 2023 Tipo del documento: Article País de afiliación: Nueva Zelanda
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: Front Plant Sci Año: 2023 Tipo del documento: Article País de afiliación: Nueva Zelanda