Meal plans for meeting the reference values using food items available in shelters.

Takeda, Tamaki; Sudo, Noriko; Tsuboyama-Kasaoka, Nobuyo; Shimada, Ikuko; Sato, Keiichi; Shibamura, Yuki; Nagao-Sato, Sayaka

Takeda, Tamaki; Sudo, Noriko; Tsuboyama-Kasaoka, Nobuyo; Shimada, Ikuko; Sato, Keiichi; Shibamura, Yuki; Nagao-Sato, Sayaka.

Afiliación

Takeda T; The Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan.
Sudo N; Natural Science Division, Faculty of Core Research, Ochanomizu University, Tokyo, Japan. sudo.noriko@ocha.ac.jp.
Tsuboyama-Kasaoka N; Section of Global Disaster Nutrition, International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.
Shimada I; Department of Nutrition, Faculty of Nutrition, University of Kochi, Kochi, Japan.
Sato K; School of Network and Information, Senshu University, Kawasaki, Japan.
Shibamura Y; The Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan.
Nagao-Sato S; The Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo, Japan.

BMC Nutr ; 9(1): 73, 2023 Jun 24.

Article en En | MEDLINE | ID: mdl-37353826

Palabras clave

Evacuation shelter; Food aid; Meal plan; Natural disaster; Nutrition assistance; Nutritional profile

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: BMC Nutr Año: 2023 Tipo del documento: Article País de afiliación: Japón