Your browser doesn't support javascript.
loading
An updated procedure for zeaxanthin and lutein quantification in corn grains based only in water and ethanol.
Carneiro, Ariadne M; Lima, Bruna R; Chibli, Lucas A; Carneiro, Renato L; Funari, Cristiano S.
Afiliación
  • Carneiro AM; Green Biotech Network, College of Agricultural Sciences, São Paulo State University, Av. Universitária, 3780, CEP 18605-525 Botucatu, São Paulo, Brazil.
  • Lima BR; Green Biotech Network, College of Agricultural Sciences, São Paulo State University, Av. Universitária, 3780, CEP 18605-525 Botucatu, São Paulo, Brazil.
  • Chibli LA; Green Biotech Network, College of Agricultural Sciences, São Paulo State University, Av. Universitária, 3780, CEP 18605-525 Botucatu, São Paulo, Brazil.
  • Carneiro RL; Department of Chemistry, Federal University of São Carlos, Rod. Washington Luiz, s/n, CEP 13565-905 São Carlos, São Paulo, Brazil.
  • Funari CS; Green Biotech Network, College of Agricultural Sciences, São Paulo State University, Av. Universitária, 3780, CEP 18605-525 Botucatu, São Paulo, Brazil. Electronic address: cristiano.funari@unesp.br.
Food Chem ; 427: 136589, 2023 Nov 30.
Article en En | MEDLINE | ID: mdl-37369149
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Luteína / Zea mays Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: Brasil
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Luteína / Zea mays Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: Brasil