Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein.

Kasprzak, Miroslaw M; Jarzebski, Maciej; Smulek, Wojciech; Berski, Wiktor; Zajac, Marzena; Östbring, Karolina; Ahlström, Cecilia; Ptasznik, Stanislaw; Domagala, Jacek

Kasprzak, Miroslaw M; Jarzebski, Maciej; Smulek, Wojciech; Berski, Wiktor; Zajac, Marzena; Östbring, Karolina; Ahlström, Cecilia; Ptasznik, Stanislaw; Domagala, Jacek.

Afiliación

Kasprzak MM; Department of Animal Product Processing, Faculty of Food Technology, University of Agriculture, 122 Balicka Str., 30-149 Cracow, Poland.
Jarzebski M; Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 38/42, 60-637 Poznan, Poland.
Smulek W; Institute of Chemical Technology and Engineering, Poznan University of Technology, Berdychowo 4, 60-695 Poznan, Poland.
Berski W; Department of Carbohydrates Technology and Cereals Processing, Faculty of Food Technology, University of Agriculture, 122 Balicka Str., 30-149 Cracow, Poland.
Zajac M; Department of Animal Product Processing, Faculty of Food Technology, University of Agriculture, 122 Balicka Str., 30-149 Cracow, Poland.
Östbring K; Department of Food Technology, Engineering and Nutrition, Faculty of Engineering, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden.
Ahlström C; Department of Food Technology, Engineering and Nutrition, Faculty of Engineering, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden.
Ptasznik S; Lipid Processing Group, The Department of Meat and Fat Technology, Institute of Agricultural and Food Biotechnology, State Research Institute, 4 Jubilerska Str., 04-190 Warsaw, Poland.
Domagala J; Department of Animal Product Processing, Faculty of Food Technology, University of Agriculture, 122 Balicka Str., 30-149 Cracow, Poland.

Foods ; 12(12)2023 Jun 06.

Article en En | MEDLINE | ID: mdl-37372498

Palabras clave

emulsion; encapsulation of lipids; microstructure; partial micro-coalescence; rapeseed protein

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Polonia