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Perceptions of the Right to Food Among Adults Aged 60 Years and Older.
Brady, Patrick J; Askelson, Natoshia M; Thompson, Helaina; Ashida, Sato; Nothwehr, Faryle; Janssen, Brandi; Frisvold, David.
Afiliación
  • Brady PJ; Division of Epidemiology and Community Health, University of Minnesota School of Public Health, Minneapolis, Minnesota, USA.
  • Askelson NM; Department of Community and Behavioral Health, University of Iowa College of Public Health, Iowa City, Iowa, USA.
  • Thompson H; University of Iowa Public Policy Center, Iowa City, Iowa, USA.
  • Ashida S; Department of Community and Behavioral Health, University of Iowa College of Public Health, Iowa City, Iowa, USA.
  • Nothwehr F; Department of Community and Behavioral Health, University of Iowa College of Public Health, Iowa City, Iowa, USA.
  • Janssen B; Department of Community and Behavioral Health, University of Iowa College of Public Health, Iowa City, Iowa, USA.
  • Frisvold D; Department of Occupational and Environmental Health, University of Iowa College of Public Health, Iowa City, Iowa, USA.
Ecol Food Nutr ; 62(3-4): 165-180, 2023 Jul 04.
Article en En | MEDLINE | ID: mdl-37382355
This study explores perceptions of the right to food and issues around food assistance and access among older adults. We conducted 20 semi-structured interviews with adults aged 60+ in Iowa, half of whom were food insecure. Most respondents expressed the right to food concerns freedom of choice rather than physical and financial access. The respondents said poor food access was due to improper choices or not accessing food assistance. While respondents believed food insecurity was morally wrong, they also believed current food assistance services are sufficient. These results have important implications for understanding how older adults think about food access.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Asistencia Alimentaria / Alimentos Tipo de estudio: Qualitative_research Límite: Aged / Humans / Middle aged Idioma: En Revista: Ecol Food Nutr Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Asistencia Alimentaria / Alimentos Tipo de estudio: Qualitative_research Límite: Aged / Humans / Middle aged Idioma: En Revista: Ecol Food Nutr Año: 2023 Tipo del documento: Article País de afiliación: Estados Unidos
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