The role of milk fat globule size in modulating the composition of postbiotics produced by Bacillus subtilis and their effect on mammary epithelial cells.

Raz, Chen; Shemesh, Moshe; Argov-Argaman, Nurit

Raz, Chen; Shemesh, Moshe; Argov-Argaman, Nurit.

Afiliación

Raz C; Department of Animal Sciences, The Robert H. Smith Faculty of Agriculture, Food and Environment, the Hebrew University of Jerusalem, Israel; Department of Food Sciences, Institute of Postharvest Technology and Food Sciences, Agricultural Research Organization, The Volcani Institute, Rishon LeZion 7528809, Israel. Electronic address: chen.raz1@mail.huji.ac.il.
Shemesh M; Department of Food Sciences, Institute of Postharvest Technology and Food Sciences, Agricultural Research Organization, The Volcani Institute, Rishon LeZion 7528809, Israel. Electronic address: moshesh@volcani.agri.gov.il.
Argov-Argaman N; Department of Animal Sciences, The Robert H. Smith Faculty of Agriculture, Food and Environment, the Hebrew University of Jerusalem, Israel. Electronic address: argov.nurit@mail.huji.ac.il.

Food Chem ; 427: 136730, 2023 Nov 30.

Article en En | MEDLINE | ID: mdl-37392632

Asunto(s)

Bacillus subtilis; Glucolípidos; Animales; Femenino; Bovinos; Bacillus subtilis/metabolismo; Glucolípidos/química; Leche/química; Células Epiteliales/metabolismo; Gotas Lipídicas/metabolismo; Proteínas de la Leche/química

Palabras clave

Bacillus subtilis; Inflammatory response; Mammary epithelial cell; Metabolomic; Milk fat globule; Planktonic stage; Postbiotics

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacillus subtilis / Glucolípidos Límite: Animals Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article

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